A couple lying in bed, with a woman smiling at the camera and a man sleeping.

Linens

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Bathtub with a wooden tray holding toiletries, including three small bottles, a folded white towel, a small cardboard box, and a plastic pouch.

Toiletries

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A plate of cooked salmon served on rice with sliced radishes and greens, garnished with fresh herbs. The plate is on a napkin with a fork and knife beside it.

Fine Dining

Our hotel is inspired by the global mid-century modern design movement, and in turn, our on-site restaurant and café, Continental, is influenced by cuisines around the world. Famous for her fusion dishes, head chef Layla Wu creates seasonal menus that still have a little bit of English flair. That’s right, you can still get your fish and chips, but don’t be surprised to taste a little tarragon.

Bartender pouring cocktail from shaker into a glass filled with ice on a bar counter.

In Hotel Bar

The mixologists at our bar, Refill, create innovative and delicious cocktails with a chemist’s precision. Beers crafted by London’s best breweries are on tap and rotated monthly to keep our selections interesting. We also have a small stage where musicians and entertainers of all kinds perform for the sensory delight of our guests.